PERFECT WEDDING VENUES IN MALTA

The Baroque Hall  |  The Secret Garden

The Baroque Hall and The Secret Garden are two perfect wedding venues within Bottegin Palazzo Xara.
Each venue is capable of hosting weddings of up to 250 guests standing receptions or 150 guests seated down.

For information regarding our Wedding Menus send us an e-mail on info@bottegin.com.mt

WOODWIND MENU

COLD CANAPÉS

Prosciutto and cranberry cheese barquettes
Marinated shrimp and mussels on tuna mousse barquettes
Open sandwich assortment
– Salmon gravlax
– Parma ham
– Artichoke feta and olive tapenade
– Sundried tomato and Gozo cheese
Roquefort, apricot and caramelised walnut tartlets
Bresaola and fig compote tartlets
Tramezzini gammon and Swiss cheese
Roast pork belly served on pumpernickel
Tramezzini curried egg
Focaccia ai carciofi

WARM CANAPÉS

Grilled lamb kofte with mint sauce
Traditional Maltese pastizzi filled with ricotta and peas
Fish double stick
Crispy taco chicken fillet fingers served with curry sauce
Pork and beef samosas
Finger barbecued ribs served with bbq sauce
Grilled teriyaki chicken sticks served with chilli sauce
Jalapéno cheddar cheese peppers
Fresh calamari fritti served with tartare sauce
Vegetable spring rolls with Thai sweet chilli
Panzerotti filled with cottage cheese and and gammon
Asian chicken cigars
Arancini filled with beef ragù
Pepperoni pizza

DESSERTS

Amarena cherry frangipan
Coconut chocolate profiterole
Lemon meringue
Cannoli Siciliani
Banoffee tartlet

COFFEE TABLE

Black coffee
Black Tea
Mqaret

FOR THE CAKE TABLE
Pastini / Biscottini / Pastareale / Perlini

Price €26.90 per person *

PERCUSSION MENU

COLD CANAPÉS

Roquefort, apricot and caramelised walnut tartlets
Salmon rilette crostini
Assorted mini brioche buns
– Caprese brioche
– Prawn tartare brioche
– Tuna aioli brioche
– Chicken mayo brioche
Applewood smoked cheddar cheese croustades
Guacamole and prawn croustades
Tramezzini gammon and Swiss cheese
Roast pork belly served on pumpernickel
Tramezzini galantina di pollo
Focaccia ai carciofi

WARM CANAPÉS

Grilled lamb kofte with mint sauce
Traditional Maltese pastizzi filled with ricotta and peas
Fish double stick
Crispy taco chicken fillet fingers served with curry sauce
Pork and beef samosas
Finger barbecued ribs served with bbq sauce
Grilled teriyaki chicken sticks served with chilli sauce
Jalapéno cheddar cheese peppers
Barbecued mini Maltese sausage
Fresh calamari fritti served with tartare sauce
Bouchees stuffed with a prawn and kipper bisque
Vegetable spring rolls with Thai sweet chilli
Lamb arayes – slow braised pulled lamb in grilled mini pita bread
Panzerotti filled with cottage cheese and and gammon
Mini cheese burgers with bacon, mushroom and onion relish
Asian chicken cigars
Grilled beef brochettes with tzatziki sauce
Arancini filled with beef ragù
Pepperoni pizza

DESSERTS

Amarena cherry frangipan
Coconut chocolate profiterole
Lemon meringue
Baked white chocolate cheesecake
Pistacchio cremeux
Cannoli Siciliani
Banoffee tartlet
Milk chocolate crunch

COFFEE TABLE

Black coffee
Black Tea
Mqaret

FOR THE CAKE TABLE
Pastini / Biscottini / Pastareale / Perlini

Price €33.00 per person *

BRASS MENU

COLD CANAPÉS

Prosciutto and cranberry cheese barquettes
Marinated shrimp and mussels on tuna mousse barquettes
Assorted mini brioche buns
– Caprese brioche
– Prawn tartare brioche
– Tuna aioli brioche
– Chicken mayo brioche
Applewood smoked cheddar cheese croustades
Guacamole and prawn croustades
Tramezzini gammon and Swiss cheese
Roast pork belly served on pumpernickel
Tramezzini curried egg
Focaccia ai carciofi

WARM CANAPÉS

Grilled lamb kofte with mint sauce
Traditional Maltese pastizzi filled with ricotta and peas
Fish double stick
Crispy taco chicken fillet fingers served with curry sauce
Pork and beef samosas
Finger barbecued ribs served with bbq sauce
Grilled teriyaki chicken sticks served with chilli sauce
Jalapéno cheddar cheese peppers
Barbecued mini Maltese sausage
Fresh calamari fritti served with tartare sauce
Bouchees stuffed with a prawn and kipper bisque
Vegetable spring rolls with Thai sweet chilli
Lamb arayes – slow braised pulled lamb in grilled mini pita bread
Panzerotti filled with cottage cheese and and gammon
Mini cheese burgers with bacon, mushroom and onion relish
Asian chicken cigars
Arancini filled with beef ragù
Pepperoni pizza

DESSERTS

Amarena cherry frangipan
Coconut chocolate profiterole
Lemon meringue
Baked white chocolate cheesecake
Pistacchio cremeux
Cannoli Siciliani
Banoffee tartlet
Milk chocolate crunch

COFFEE TABLE

Black coffee
Black Tea
Mqaret

FOR THE CAKE TABLE
Pastini / Biscottini / Pastareale / Perlini

Price €29.90 per person *

WEDDING BEVERAGE PACKAGE

– Full International Open bar service at **€15.00 per person for 4 hours
– Over the 4 hours, the amount will work at **€3.00 per person per hour
– Spirits: whisky, vodka, cognac, gin, aperitifs, liquors & digestives
– Wines: red, white and rose (local wine by the carafe)
– Upgrade to South African wine for **€3.00 per person
– Beers: cisk, cisk excel, shandy, hopleaf, heineken
– Soft drinks and water

CONDITIONS FOR CATERING

– Menu and Prices are based on a minimum of 100 persons
– Prices include the Baroque Hall, linen, setup, Function Manager, Chefs, Waiters, Barmen, service and cleaning
– For weddings under 100 persons a Venue charge of **€250 applies
– We do not charge overtime for staff
– All prices and rates quoted in the set menus are subject to VAT according to the percentage on the day
– We are not responsible in any way for food left over after the function
– Final changes to menu can be done up to 7 days prior the wedding date
– For evening functions the music has to be relatively low at 23:00

DEPOSIT

– Bookings are secured against a deposit of €500
– 50% of the balance is to be paid 1 week before the wedding
– The balance is to be settled within 14 days from the reception date or as agreed on booking
– DEPOSITS ARE NOT REFUNDABLE

NOT IN CONJUNCTION WITH ANY OTHER OFFER

**ALL PRICES ARE EXCLUDING VAT

BEST WEDDING VENUES IN RABAT MALTA