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This Valentines Day was one to remember for diners choosing Bottegin Palazzo Xara for their Romantic Dinner on Wednesday 14th February 2018.  To make it extra special we set up a Romantic Candle Light Dinner in our Baroque Hall.  The Baroque Hall features an impressive baroque ceiling, elegant fabulous chandeliers and was set up with red candles while serving a mouthwatering 4 Course Meal especially for the day.

event venue
event venue

Upon arrival guests were offered our Valentines cocktail “Cranberry Martini” a perfect combination of Martini Bianco, Cranberry Juice and Prosecco.  With its stunning pinkish / red color and cranberry flavor, Valentines Day Martini is a perfect festive drink for impressing your loved ones. This cocktail was complimented with a selection of cold canapés served as an Amuse Bouche.

For starters our guests had a choice of three starters with a selection of Heritage Tomato Soup, Twisted Salade Landaise or Gnocchi Pasta

Starter Menu Selection:

Heritage Tomato Soup

cream, fresh basil leaves, croutons                                    

Twisted Salade Landaise

confit duck leg, orange segments, orange zest, roasted pine nuts, garden leaves                                     

For the Love of Gnocchi

onion, radicchio, blue cheese, roasted walnuts, garden leaves                

As for main courses our chef prepared three favorite romantic dishes with a choice of Filet de Merlu, Suprême de Volaille or Duo de Boeuf

Main Course Menu:

Filet de Merlu

hake fillet, beetroot beurre blanc, clams, cabbage

Suprême de Volaille

citrus & herbs marinated chicken supreme, smoked celeriac purée, chestnut,asparagus, carrot rolled green beans, grand marnier jus          

Duo de Boeuf

Argentinian rib eye, beef bon bon, fondant potato,  soubise sauce, oven baked cherry tomato   


Fondant au Chocolat

chocolate sauce, strawberry relish, walnuts